Hi,

I'm Meg. 

I have been facinated with food and food history from a young age. Growing up in a South Indian Christian family in the Middle East, I saw the world through the unique melange of food and culture at home and around me. 

From fast breaking at ramadan to large Indian weddings to impromptu parties at campgrounds in Italy, I experience life primarily through food and its ability to bring people together, regardless of race, religion or creed. 

I write about food, travel and its intersection with politics, race and culture from the perspective of a young, minority, immigrant woman and the unique way I experience it plays heavily into my writing. 

I'm a storyteller and writing is just my thing.